Starting a Restaurant in the Middle of a Pandemic and Life as POC Business Founders
While many people saw the COVID-19 pandemic and lockdown as an opportunity to run a business from home a few people did the opposite. Naz Ramadan, an entrepreneur and seasoned restaurant owner saw it as an opportunity to pre-empt the eventual re-opening of the world.
Lockdown or not, starting a restaurant remains a huge dream for many fans of food culture. Here, Naz details her latest pandemic burdened journey as one half of new South-London based outfit Bando Belly.